FILLED DINNER ROLLS

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Filled Dinner Rolls image

These rolls have a tendency to go quickly. They're packed with flavor and small enough that people forget calories and eat more than one!

Provided by Debbie Quimby

Categories     Other Appetizers

Number Of Ingredients 7

2 pkg (pans) small dinner rolls (i use mrs. schubert's)
3/4 lb each, ham and turkey (deli sliced thin)
8-12 oz shredded cheese (cheddar, mozzarella or 3-cheese mix)
2 Tbsp sugar
1 stick margarine
2 Tbsp poppy seeds
1 Tbsp mustard

Steps:

  • 1. Melt together the mustard, sugar, margarine (or butter if you prefer) and poppy seeds.
  • 2. Cut rolls in half with an electric or bread knife.
  • 3. Remove tops and brush bottoms with some of the mustard mixture. Layer meat and cheeses, place tops back on rolls and brush tops with remaining mustard mixture.
  • 4. Place on cookie sheet (still in pans) and bake at 350 degrees until cheese melts. Best if served warm but they'll eat them cold too!

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