FILIPINO-STYLE CHICKEN CURRY

Filipino-Style Chicken Curry image

A Filipino-style chicken curry with peanut butter and coconut milk. My mom's best recipe ever! Serve with white rice.

Provided by Khissie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 14

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Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves, chopped
1 stalk lemongrass, sliced
1 onion, sliced
1 cup chicken stock
1 cube chicken bouillon
2 cloves garlic, minced
1 ½ cups coconut milk
1 large potato, sliced
1 carrot, sliced
1 tablespoon curry powder
1 red bell pepper, chopped
2 tablespoons peanut butter
salt and pepper to taste

Steps:

Heat vegetable oil in a saucepan over medium heat. Add chicken and cook until brown, about 10 minutes. Stir in lemongrass, onion, chicken stock, chicken bouillon, and garlic. Bring to a boil; reduce heat and simmer for 5 minutes. Add coconut milk, potatoes, carrots, and curry powder. Simmer until potatoes and carrots are tender, about 20 minutes. Stir in bell pepper, peanut butter, salt, and pepper.

Nutrition Facts : Calories 495.4 calories, Carbohydrate 31.1 g, Cholesterol 66.3 mg, Fat 29 g, Fiber 5.8 g, Protein 31 g, SaturatedFat 18.3 g, Sodium 737.5 mg, Sugar 5.8 g