FILIPINO CHICKEN BBQ (CHICKEN INASAL)
This recipe has been modified according to the availability of the ingredients, it's very simple and really easy to make but will require overnight marinating.
Provided by Pinaygourmet 345142
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the juices of lemon and lime, divide in 2 equal parts.
- Marinate chicken overnight in salt, pepper, garlic, lemon grass, half lime and lemon juice mixture.
- Mix marinade with the water that has been used to soak the annato seeds and margarine. Pour the mixture in a saucepan, bring to a rolling boil for 5 to 10 minutes. Adjust seasoning with salt and pepper flakes if desired.
- Barbecue chicken over hot coals or grill brushing it with the prepared mixture, cook to desired doneness.
Nutrition Facts : Calories 171.3, Fat 11.7, SaturatedFat 3.3, Cholesterol 53.5, Sodium 632.4, Carbohydrate 3.5, Fiber 0.3, Sugar 0.5, Protein 13
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