FILIPINO CHICKEN ADOBO

Filipino Chicken Adobo image

My sister-in-law is Filipino and made this dish one night for dinner for me. I fell in love! The meat just falls off the bone when you eat it! I have tweaked this recipe a bit to my liking and now you can enjoy it too!

Provided by Leah Stacey

Categories Chicken

Time 1h

Number Of Ingredients 9

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Ingredients

3-4 lb chicken wings and drummets thawed
1 1/2 c vinegar
1 1/2 c soy sauce
1/2 c water
1/2 tsp ground black pepper
6 Tbsp brown sugar
8 clove garlic, chopped
1/4 tsp ground ginger
5 bay leaves

Steps:

1. In a large pot combine all the ingredients. Bring to a boil and lower the heat to a simmer (med low) for about 45 min.
2. Take the lid off the pot and let simmer for about 15 minutes longer. Serve over rice (Calrose is my favorite!)

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