FILIPINO CHICKEN ADOBO

Filipino Chicken Adobo image

Make and share this Filipino Chicken Adobo recipe from Food.com.

Provided by Wendelina

Categories Chicken

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 6

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Ingredients

4 -5 lbs cut up broiler-fryer chickens
1/2 cup white vinegar
1/2 cup soy sauce
4 garlic cloves, crushed
1 teaspoon whole black peppercorn
2 bay leaves

Steps:

Combine all ingredients in a large pot. Cover and marinate chicken for 1-3 hours. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minutes. Serve with steamed rice.

Nutrition Facts : Calories 1008.5, Fat 68.4, SaturatedFat 19.6, Cholesterol 340.5, Sodium 2330.8, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 88.4

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