FILET MIGNON WITH FRESH HERB AND GARLIC RUB

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FILET MIGNON WITH FRESH HERB AND GARLIC RUB image

Categories     Beef     Quick & Easy     Healthy

Yield 4 servings

Number Of Ingredients 8

2 teaspoons bottled minced garlic
1 1/2 teaspoons minced fresh basil
1 1/2 teaspoons minced fresh thyme
1 1/2 teaspoons minced fresh rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
Cooking spray

Steps:

  • 1. Combine first 6 ingredients in a small bowl; rub evenly over steaks. 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to the pan, and cook for 4 minutes on each side or until desired degree of doneness.

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