CRUSTED GOAT CHEESE WITH SPINACH & FRESH TOMATO SALSA
This is so delicious. I usually serve this as a side dish to a simple fish dish. Enjoy ! From Cusine at Home, my new favorite magazine
Provided by Valerie in Florida
Categories < 30 Mins
Time 30m
Yield 8 medallions
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients in a small bowl. Season with salt and pepper, cover, and chill.
- Pulse panko and almonds together in a food processor until fine.
- Slice cheese into eight 1/2" thick slices. Dip each slice into egg, then coat in almond mixture.
- Brown coated cheese in 1 tbsp oil in a nonstick skillet over medium heat. Drain medallions on paper towels; return pan to the burner.
- Saute spinach with pepper flakes and salt until wilted, about 1 minute Serve crusted cheese over sauteed spinach and top with tomato salsa.
Nutrition Facts : Calories 192.5, Fat 14.4, SaturatedFat 5.3, Cholesterol 39.5, Sodium 173.2, Carbohydrate 8.1, Fiber 2.1, Sugar 1.9, Protein 9
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