FILE UNDER C FOR CHILI

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File Under C for Chili image

Nothing fancy. Just plain-and-simple-from-my-kitchen-to-yours, wicked easy, Mmmm-Mmmmm good, chili.

Provided by Suzie

Categories     Weeknight

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb ground beef
16 ounces tomato sauce
1 (14 1/2 ounce) can diced tomatoes and green chilies
1 (6 ounce) can tomato paste
1 cup water
2 (15 1/2 ounce) cans kidney beans, with liquid
1/2 cup diced onion
1/2 cup diced green pepper
1 stalk celery, diced
1 tablespoon olive oil
1 1/2 tablespoons chili powder
1 teaspoon cumin powder
1/4 teaspoon pepper

Steps:

  • Brown the beef; drain off fat.
  • In the same pan, saute onions and peppers in the olive oil.
  • Combine beef, sauted onions/peppers and remaining ingredients in large pot.
  • Simmer over low heat at least an hour.

Nutrition Facts : Calories 282.8, Fat 11.5, SaturatedFat 3.8, Cholesterol 38.6, Sodium 1057.2, Carbohydrate 28.6, Fiber 7.5, Sugar 7.9, Protein 18.7

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    #weeknight     #time-to-make     #course     #preparation     #occasion     #main-dish     #chili     #comfort-food     #taste-mood     #4-hours-or-less

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