A chewy bar chocked full of hazelnuts.
Provided by Fred
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the flour, hazelnuts, baking powder, spices and salt. In a large bowl, cream the shortening and powered sugar. Beat in the lemon zest. Gradually stir in the dry ingredients. Press the dough into an ungreased 9-inch square baking pan.
- Bake for 18 to 20 minutes, until the top is golden. Let cool in the pan or on a wire rack.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 6 g, Fat 5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.9 g, Sodium 26.9 mg, Sugar 2.6 g
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