FILBERT BARS

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Filbert Bars image

A chewy bar chocked full of hazelnuts.

Provided by Fred

Categories     Desserts     Cookies     Nut Cookie Recipes     Hazelnut

Time 35m

Yield 24

Number Of Ingredients 10

¾ cup all-purpose flour
½ cup hazelnuts, ground
⅛ teaspoon baking powder
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
¼ teaspoon salt
⅛ teaspoon ground cloves
6 tablespoons shortening
½ cup confectioners' sugar
1 teaspoon lemon zest

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix together the flour, hazelnuts, baking powder, spices and salt. In a large bowl, cream the shortening and powered sugar. Beat in the lemon zest. Gradually stir in the dry ingredients. Press the dough into an ungreased 9-inch square baking pan.
  • Bake for 18 to 20 minutes, until the top is golden. Let cool in the pan or on a wire rack.

Nutrition Facts : Calories 70.1 calories, Carbohydrate 6 g, Fat 5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.9 g, Sodium 26.9 mg, Sugar 2.6 g

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