FIG/STRAWBERRY PRESERVES

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Fig/Strawberry Preserves image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 3

5 cups figs
7 cups sugar
1 large pkg. strawberry gelatin

Steps:

  • Wash figs and clip stems. Mash figs with gloved hands. Boil 20 minutes with sugar.
  • Then stir in gelatin. Cook 10 minutes more.
  • Pour into pint jars and seal. Process 5 minutes in boiling water bath.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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