FIGS WITH HONEY AND CHEESE

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FIGS WITH HONEY AND CHEESE image

Categories     Fruit     Dessert

Yield 1 PERSON

Number Of Ingredients 5

4 FIGS
1/4 CUP ROOM TEMP. GOAT CHEESE OR MARSCAPONE OR ST. ANDRE
3 TBS. HONEY SIMMERED WITH 1/4 TSP. CRUSHED FRESH THYME OR GROUND PEPPER
BASIL CHIFFONADE AND COARSELY GROUND, COLORFUL PEPPERCORNS FOR GARNISH
FIG OR GRAPE LEAVES UNDER THE FIGS MAKE A PRETTY PRESENTATION

Steps:

  • SIMMER HONEY WITH THYME OR PEPPER FOR 10 MINUTES. COOL. WASH, DRY, AND HALVE FIGS PLACE FIGS FIGS ON PLATE. SPOON CHEESE OVER FIGS. SPOON HONEY OVER CHEESE AND FIGS. GARNISH.

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