FIGS COOKED IN MERLOT
Provided by Fred Plotkin
Categories quick, sauces and gravies, dessert
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place figs in saucepan wide enough so each has room to cook without touching. Add wine, sugar and raspberries if using. Cook, covered, over medium heat for 5 minutes.
- Using a slotted spoon, remove figs and place three on each of 4 dessert plates. Cut them in half vertically, and let cool.
- Continue heating sauce until it boils and begins to thicken. When it forms a light syrup, pour over figs and serve.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 0 grams, Carbohydrate 35 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 29 grams
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