FIGS AND MOZZARELLA SALAD

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Figs and Mozzarella Salad image

Make and share this Figs and Mozzarella Salad recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     European

Time 25m

Yield 1 plate

Number Of Ingredients 9

150 g fresh figs
100 g mozzarella cheese
3 teaspoons olive oil
1 teaspoon balsamic vinegar
5 g of fresh mint
5 g fresh basil
salt & freshly ground black pepper, to taste
lollo rossa, for garnish
fresh edible flower, for garnish

Steps:

  • Slice the mozzarella and figs.
  • Make a vinaigrette with olive oil, balsamic vinegar, mint, basil, salt and pepper.
  • Arrange the slices of figs and mozzarella on a plate.
  • Dress the plate with lollo rossa and flowers.
  • Serve.

Nutrition Facts : Calories 561.2, Fat 36.8, SaturatedFat 15.2, Cholesterol 79, Sodium 647.3, Carbohydrate 36.8, Fiber 8.3, Sugar 26.2, Protein 25.4

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    #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #salads     #easy     #european     #dinner-party     #italian     #dietary     #high-calcium     #high-in-something     #number-of-servings

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