FIG & PROSCIUTTO CORNBREAD STUFFING MUFFINS

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FIG & PROSCIUTTO CORNBREAD STUFFING MUFFINS image

Categories     Side     Bake     Thanksgiving     Stuffing/Dressing     Hominy/Cornmeal/Masa

Yield 12 muffins

Number Of Ingredients 8

8 ounces cornbread stuffing mix
1/2 cup melted butter
2 eggs, beaten
2 cups chicken broth
1/2 cup finely chopped prosciutto
1/2 cup canned creamed corn
3/4 cup chopped dried figs
1/4 teaspoon ground pepper

Steps:

  • Active time: 10 minutes Baking time: 30 minutes Preheat oven to 350°. Grease 12 muffins cups. Combine all ingredients in a large mixing bowl. Spoon into the muffin cups and bake for approximately 30 minutes, until firm and golden brown on top. PER MUFFIN: 205 calories, 6 g protein, 23 g carbohydrate, 11 g fat (6 g saturated), 60 mg cholesterol, 692 mg sodium, 4 g fiber.

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