FIG PRESERVE CAKE

Fig Preserve Cake image

Provided by Dianne Wells

Categories Cakes

Time 1h

Number Of Ingredients 19

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2 c sugar
1 c vegetable oil
3 eggs
2 c flour
1 tsp cinnamon
1 tsp allspice
1 tsp nutmeg
1 tsp ground cloves
1/4 tsp salt
1 tsp soda
2/3 c buttermilk
1 c fig preserves with juice
1 c chopped pecans
1 c raisins
BUTTERY CARAMEL GLAZE FOR CAKE
4 Tbsp butter
1/4 c light brown sugar packed
1/4 c granulated sugar
1/2 c heavy whipping cream

Steps:

1. Preheat oven to 375 degrees.Cream sugar and oil. Add eggs one at a time, beating after each. Stir next 7 ingredients together. Add nuts and raisins. Stir in flour mixture and add alternately with buttermilk to creamed mixture. Pour into greased and floured tube pan. Bake at 375 degrees for 1 hr.
2. For glaze, melt butter and add sugars. Stir and cook 1 min. until bubbly. Stir in cream and bring to a boil.Cook and stir 2 min. Drizzle over cake and down sides.