FIG-JALAPENO JAM RECIPE - (3.6/5)

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Fig-Jalapeno Jam Recipe - (3.6/5) image

Provided by JMBT

Number Of Ingredients 7

12 ounces fresh figs, diced
2 tablespoons minced jalapeno (ribs and seeds included)*
1/2 teaspoon lemon zest
1 tablesoon lemon juice
1 tablespoon water
1/4 cup sugar
See more at: http://www.tasty-trials.com/2011/09/times-they-are-changin.html#sthash.esWdsPEa.dpuf

Steps:

  • In a saucepan, combine all ingredients. Stir well. Heat to a simmer over low heat. Simmer for 30 minutes uncovered, stirring occasionally. Cover and simmer an additional 30 minutes, stirring occasionally. If desired, mash slightly with a fork once jam is done. *Note: Make sure you use a spicy jalapeno. Some jalapenos taste like bell pepper and won't give this jam the kick you're looking for. - See more at: http://www.tasty-trials.com/2011/09/times-they-are-changin.html#sthash.esWdsPEa.dpuf

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