FIG FROSTING
Make and share this Fig Frosting recipe from Food.com.
Provided by byZula
Categories Dessert
Time 25m
Yield 1 cup or so
Number Of Ingredients 7
Steps:
- Combine egg white, sugar, water, and lemon juice in top of double boiler, beating with mixer until well mixed.
- Place over rapidly boiling water, beating constantly, and cook for 4 minutes, or until frosting will stand in peaks.
- Remove from the boiling water and add lemon peel, almond extract, and figs.
- Beat until thick enough to spread.
Nutrition Facts : Calories 603, Fat 0.1, Sodium 55.6, Carbohydrate 151.7, Fiber 0.2, Sugar 150.6, Protein 3.7
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