FIG, BURRATA & PROSCIUTTO TARTINE

Fig, burrata & prosciutto tartine image

Use larger slices of sourdough for our fig, burrata and prosciutto tartines for an impressive-looking lunch or starter that's deceptively easy.

Provided by Esther Clark

Time 10m

Number Of Ingredients 8

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Ingredients

4 slices of sourdough
olive oil, for drizzling
2 tbsp fig chutney
2 x 100g balls burrata, drained
8 slices of prosciutto or parma ham
4-6 ripe figs, roughly torn or halved
handful of thyme or oregano, leaves picked
balsamic vinegar, to serve

Steps:

Heat a griddle pan over a high heat or heat the grill to high. Drizzle each side of the bread with a little olive oil, then toast in the pan or under the grill for 2 mins on each side until golden brown.
Spread the fig chutney over the toasted bread. Tear or chop the burrata into chunky pieces and arrange these on the toast, create little nests of prosciutto on top, then add the fig pieces. Sprinkle with the thyme, then drizzle with more olive oil and a little balsamic vinegar.

Nutrition Facts : Calories 519 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 31 grams sugar, Fiber 7 grams fiber, Protein 19 grams protein, Sodium 2.3 milligram of sodium