FIG AND PROSCIUTTO CROSTATA

Fig and Prosciutto Crostata image

Provided by Sandra Lee

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 7

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1 pre-made pie crust (recommended: Pillsbury)
4 ounces cream cheese, softened (recommended: Philadelphia)
2 teaspoons salt-free citrus herb seasoning (recommended: Spice Islands)
1/2 (10-ounce) jar fig preserves (recommended: St. Dalfour)
1 (3-ounce) package prosciutto, cut into 1/2-inch strips
1 egg
1 tablespoon water

Steps:

Preheat oven to 425 degrees F.
Place the pie crust onto a baking sheet. Spread the cream cheese over the crust leaving a 1-inch border. Sprinkle with the citrus herb seasoning. Top with fig preserves. Fold border over fig spread and top with prosciutto strips.
Lightly beat egg with 1 tablespoon of water. Use a pastry brush to brush edge of crust with egg wash. Bake in oven for 15 to 18 minutes or until crust is golden brown. Let cool 5 minutes before serving.