FIG AND FENNEL SCONES
Delicious savoury scones to have with soft cheese and relish
Provided by roobarb100
Time 1h
Yield Serves 18
Number Of Ingredients 0
Steps:
- Sift flour with a pinch of salt into a bowl and using fingertips, rub in butter until mixture resembles breadcrumbs.
- Stir in figs and fennel seeds until combined.
- Use a butter knife to stir in buttermilk and mix until just comes together. Knead gently.
- Place dough on a lightly floured surface until 2.5cm thick and using a 4cm round cutter, cut into rounds.
- Place scones 3cm apart on lightly greased tray. Brush tops with egg mixture and bake at 220C for 12-15 minutes.
- Serve warm with cheese and relish.
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