FIG AND APRICOT CHICKEN

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Fig and Apricot Chicken image

Make and share this Fig and Apricot Chicken recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts, cut into bite size pcs.
2 teaspoons oil
50 g dried figs
50 g dried apricots
1/4 cup chopped fresh carrot
3/4 cup pineapple juice
3/4 cup chicken stock
3 tablespoons French onion soup mix
salt
black pepper, to taste.
2 tablespoons parsley, for garnishing

Steps:

  • Heat oil in a wok.
  • Add chicken and brown it.
  • Add figs, apricots, pineapple nectar, stock, carrot and soup mix.
  • Mix well and cook on medium-high heat for 12 minutes.
  • Stir once after 6 minutes.
  • Add salt and pepper to this dish.
  • Garnish with parsley and serve.
  • Enjoy!

Nutrition Facts : Calories 248.1, Fat 4.5, SaturatedFat 0.8, Cholesterol 69.8, Sodium 150.8, Carbohydrate 22.3, Fiber 2.2, Sugar 16.9, Protein 29.4

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