FIESTA TACO SOUP

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Fiesta Taco Soup image

this was a quick throw together that came out amazing... I have large men to feed and they each were very pleased with this soup on a cold snowy day after working outside in most of it. warms your bones, sticks to your ribs and fills you real good.

Provided by michelle 'FLAME' kelley

Categories     Other Soups

Time 3h5m

Number Of Ingredients 13

3 can(s) seasoned field peas
2 can(s) large cans tomatoe puree
1 can(s) large can crushed tomatoes
1 can(s) leavy spinach or 2 cups fresh spinach not cooked
1 can(s) dices seasoned tomato garlic and herb
1 can(s) no salt mixed veggies
1 bag(s) medium frozen whole kernel corn
2 lb taco seasoned meat (turkey) uncooked and crumbled.
1 each Tbsp salt, ground black pepper, garlic powder, onion flakes, onion powder, chilcken bullion(two cubes,crushed) adobo
3 c bottled water
1 Tbsp crushed garlic
1 medium yellow or white onion diced small
1 c shredded cheese of you favorite (optional)

Steps:

  • 1. in a large pot, mix your tomatoes/water/bullion/seasons/ and meat... bring to boil stirring often... do not let it stick
  • 2. after stock boils for 5mins reduce to simmer add your other items.
  • 3. stir often, reduce to low or 2-1 and let simmer as long as possible... the longer the better. taste comes with time.
  • 4. sever hot with buttered soft bread, or tortillas. and top with shredded cheese

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