FIESTA SHRIMP

Fiesta Shrimp image

Number Of Ingredients 10

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1 pound fresh or frozen shrimp, peeled and deveined (26 to 30 per pound)
1/4 cup lime juice
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon vegetable oil
1 teaspoon bottled minced garlic
1 teaspoon honey
1/2 teaspoon grated lime rind
1 medium jalapeño pepper, seeded and finely chopped
1 package Keebler® Toasteds® wheat cracker

Steps:

1. Thaw shrimp, if frozen. In large saucepan bring 4 cups water to boiling. Add shrimp. Simmer, uncovered, for 1 to 3 minutes or until shrimp are opaque, stirring occasionally. Rinse under cold running water. Drain well.2. In large re-sealable plastic bag combine shrimp, lime juice, onion, cilantro, oil, garlic, honey, lime peel and jalapeno pepper. Seal bag. Set in shallow pan. Refrigerate for 2 to 8 hours, turning bag occasionally.3. Drain shrimp mixture. Serve on crackers.

Nutrition Facts : Nutritional Facts Serves