FIESTA QUICHE
Make and share this Fiesta Quiche recipe from Food.com.
Provided by PollyB
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees.
- Brown ground beef in a large skillet over medium-high heat.
- Drain meat well and return to pan.
- Stir in taco seasoning and chilies and simmer 3 minutes.
- Remove skillet from heat and set aside to cool slightly.
- Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
- Spread ground beef mixture over the cheese.
- Combine eggs and milk in a medium bowl and season with salt and pepper.
- Pour over the meat and top with the remaining cheese.
- Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
- Let stand 5 minutes before serving.
- Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.
Nutrition Facts : Calories 456.5, Fat 30.7, SaturatedFat 14.4, Cholesterol 229.4, Sodium 454.2, Carbohydrate 12.8, Fiber 0.2, Sugar 1.3, Protein 30.8
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