FIESTA HAM SOUP

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Fiesta Ham Soup image

Chowders are a scrumptious way to warm the spirits during the holidays. Our festive soup is brimming with ham, green chilies, potatoes and corn. -Cathy Hastie, Auburn, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

2 tablespoons butter
1/2 cup chopped onion
1/4 cup chopped celery
1-1/2 pounds potatoes (about 3 medium), peeled and cubed
2 cups cubed fully cooked ham
1 can (4 ounces) chopped green chilies
2 tablespoons dried parsley flakes
1/8 teaspoon pepper
2 cups chicken broth
1 can (14-3/4 ounces) cream-style corn
1 cup 2% milk
1 cup shredded cheddar cheese
Sour cream, optional

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion and celery; cook and stir 3-4 minutes or until onion is tender. Add potatoes, ham, chilies, parsley and pepper; cook and stir 1 minute., Stir in broth; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender. Stir in corn, milk and cheese; heat through. If desired, serve with sour cream.

Nutrition Facts :

*** Explore more Fiesta Ham Soup Recipes »

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