FIESTA FISH FILLETS
A quick and delicious way to make fish appealing to those reluctant to eat anything with fins. For those of us who love fish, this recipe is a winner.
Provided by Geema
Categories Spicy
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly grease one 8x12 inch baking dish.
- Rinse fish fillets under cold water, and pat dry with paper towels.
- Lay fillets side by side in the prepared baking dish.
- Pour the salsa over the top, and sprinkle evenly with the shredded cheese.
- Top with the crushed corn chips.
- Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork.
- Serve topped with sliced avocado, tomatoes, cilantro and sour cream.
Nutrition Facts : Calories 257.6, Fat 14, SaturatedFat 6.1, Cholesterol 72.7, Sodium 445.9, Carbohydrate 6.8, Fiber 3.1, Sugar 2.1, Protein 26.7
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