Best Fiesta Eggs And Salmon Recipes

SALMON SCRAMBLED EGGS

Steps:

• Beat eggs in medium bowl. Add milk, dill, pepper and salt; beat well.
• Melt butter in medium nonstick skillet over medium-low heat. Add onions; cook and stir 2 to 3 minutes or until crisp-tender. Add egg mixture; gently stir in salmon. Cook until eggs are set but still moist, stirring constantly.
• Sprinkle cheese over eggs. Cover; cook 1 minute or until cheese is melted.

FIESTA SALMON RICE BOWL RECIPE

Steps:

• First, prepare the salmon by patting the filets dry with a piece of paper towel.
• Next, bake, pan fry, or grill you salmon.
• Salmon in the oven: bake salmon at 375ºF for 20-25 minutes or until it's light pink in color and easy to flake.
• Salmon on the grill: grill salmon at 450ºF skin-side down for about 6 minutes. Then, flip and grill for 2 more minutes or until the salmon reaches 140ºF internally.
• Salmon on the stovetop: pan-sear salmon over medium/high heat for 4 minutes skin-side up. Then, flip, and cook for 3-4 more minutes or until the salmon is light pink in color and flakey.
• Prepare cilantro lime rice by following the directions HERE.
• Next, add corn, black beans, and red onion to a medium-sized bowl and mix well.
• Evenly, distribute around ½ cup of the corn mixture into each bowl (you will have leftovers)
• Place a serving of cooked salmon into each bowl. Then, slice 2 large avocados and add half an avocado to each bowl.
• Make the dressing by whisking the olive oil, chopped cilantro, lime juice, and salt together in a bowl and drizzle over each bowl.
• Finally, serve with Greek yogurt/sour cream and your favorite chips.

FIESTA EGGS AND SALMON

Steps:

• Preheat oven to 180 degrees C.
• Grease a 33x23x5cm baking dish.
• Whisk the eggs, add the sour cream, milk, salsa, flour, garlic powder, salt and pepper and mix well.
• Fold in the salmon, cheddar cheese, corn and onion.
• Pour into the prepared baking dish and sprinkle the extra cheese over the top.
• Bake until set and lightly golden brown (approx 45-60 minutes).

FIESTA EGG SCRAMBLE

Steps:

• Combine eggs, cream and salt in medium bowl.
• Melt butter in a large skillet; cook onion, bell pepper and mushrooms until tender.
• Add the chiles, bacon (if using), and egg mixture. Cook, stirring occasionally until eggs begin to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.

FIESTA EGG & POTATO BOATS

Steps:

• Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high until tender, 10-12 minutes, turning once., When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a small bowl, mash pulp with butter, sour cream, chili sauce, salt and pepper., Place potato shells on a parchment-lined 15x10x1-in. baking pan. Spoon potato mixture into potato shells, creating a 3/4-in.-deep well, building up sides with potato mixture as needed. Break one egg into each well. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 25-30 minutes. Top with bacon, pimientos and cheese; bake until cheese is melted, 2-4 minutes longer. Sprinkle with green onions.

FIESTA SCRAMBLED EGGS

Steps:

• In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender, 3-5 minutes. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.

FIESTA EGGS

Steps:

• in a skillet, slowly brown sausage, bell peppers, and onions. Spoon sausage-onion mixture onto paper towels, drain and set aside.
• Dry skillet with more paper towels, pour tomatoes, green chilies, salsa and processed cheese in skillet and cook, stirring constantly, only until cheese melts. Remove from heat.
• In a large bowl, beat together eggs, salt, sour cream and milk and fold in sausage mixture, and tomato-cheese mixture.
• Transfer to a greased 7x11 inch baking dish.
• Bake uncovered at 325 degrees for 25 minutes or until center is set.

FIESTA BAKED SALMON

Steps:

• Preheat oven to 350.
• In a small bowl combine all ingredients except the fillets.
• Pour half of the sauce into a casserole.
• Add the salmon and pour the remainder of the sauce over the fillets.
• Bake in oven for approximately 10 to 15 minutes, or until it is adequately cooked in the middle.