FIESTA CORN SALAD

FIESTA CORN SALAD image

Yield 4-6 servings

Number Of Ingredients 15

Previous Next

Ingredients

2 c fresh corn kernels
3/4 c water
14 oz can black beans, drained & rinsed
1/2 c chopped shallots
1/2 c chopped red pepper
1/4 c chopped fresh cilantro
1 small cucumber, chopped
2 garlic cloves, minced
2 T corn oil
2 T rice vinegar
1 T sunflower oil
1 T lime juice
1 t sweet red pepper flakes
1/4 t ginger
1/4 t salt

Steps:

Combine corn kernels and water in saucepan. Bring to boil; reduce heat. Simmer, covered, for 7-8 minutes or until tender; drain. Combine corn, beans, shallots, bell pepper, cilantro, cucumber and garlic in a bowl, mixing well. Whisk remaining ingredients in a bowl. Add to corn mixture and mix well. Chill, covered, for 2 hours.

*** Explore more FIESTA CORN SALAD Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #southern-united-states #easy #no-cook #dinner-party #vegetarian #dietary #corn #technique