FIESTA CHILI

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Categories     Soup/Stew     Bean     Dinner

Yield 8 servings

Number Of Ingredients 17

2 lbs lean ground beef
1/2 lb ground pork sausage
1 lb chorizo, cut into 1/2 inch pieces
2 T olive oil
2 medium onions, chopped
4 cloves of garlic, minced
1 each red, green and yellow bell pepper, diced
1 T each Worcestershire and Tabasco sauces
1 T each dried oregano, ground coriander and chili powder
1 t each cumin and pepper
1/2 t each cayenne pepper and red pepper flakes
4 jalapenos, diced
1 can each (16 oz) tomato sauce and stewed tomatoes, chopped, with juices
2 cans (15 1/2 oz each) dark red kidney beans, drained and rinsed
1 can flat beer
Salt, to taste
4 cups grated Monterey Jack cheese, sour cream, lime wedges and cilantro (for garnish)

Steps:

  • Brown the beef, pork, and chorizo in a nonstick skillet. Drain off the fat. Heat oil in a heavy pot over low heat; cook onions, garlic, and bell peppers for 15 minutes or until tender. Stir in the next 9 ingredients; cook 2 to 3 minutes to mellow the flavors. Add jalapenos, tomatoes, tomato sauce, beans and the browned meats. Heat through. Add beer, then simmer 15 minutes, stirring once or twice. Season with salt. Serve with garnishes.

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