FIESTA CHICKEN TACO CUPS
Here's a recipe that makes a nice presentation for a quick Mexican flavored chicken salad. I couldn't find the dinner kit, so I made these with my mini tortilla shell baskets. I used 2 cans of chicken, about 1/2 bottle of taco sauce, 3-4 dashes of Tabasco, and about 1 teaspoon of taco seasoning mix. Next time I would increase...
Provided by Vicki Butts (lazyme)
Categories Chicken Salads
Time 35m
Number Of Ingredients 11
Steps:
- 1. Remove tortillas, taco sauce, hot sauce, and taco seasoning mix from dinner kit.
- 2. Press or fold tortillas to fit into muffin cups coated with vegetable cooking spray, forming bowls; coat bowls with cooking spray.
- 3. Bake at 375ºF for 6 to 8 minutes or until golden brown.
- 4. Saute chopped bell pepper and onion in hot oil in a large skillet 5 minutes or until tender.
- 5. Stir in chicken, taco sauce, hot sauce, taco seasoning mix, 1/4 cup water, and lime juice; cook over medium heat 10 minutes.
- 6. Spoon evenly into tortilla cups, and top with desired condiments.
- 7. Serve immediately.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #lunch #salads #poultry #mexican #chicken #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #meat #chicken-breasts
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