FIESTA CHICKEN & RICE BAKE

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Fiesta Chicken & Rice Bake image

Make and share this Fiesta Chicken & Rice Bake recipe from Food.com.

Provided by RecipeNut

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) can Campbell's Cream of Chicken Soup or 1 (10 ounce) can 98% fat-free cream of chicken soup
1 cup pace thick & chunky salsa or 1 cup picante sauce
1/2 cup water
1 cup whole kernel corn
3/4 cup uncooked white rice
4 boneless skinless chicken breast halves (about 1 pound)
paprika
1/2 cup shredded cheddar cheese

Steps:

  • In 2-quart shallow baking dish mix soup, salsa, water, corn and rice.
  • Place chicken on rice mixture.
  • Sprinkle paprika over chicken.
  • Cover.
  • Bake at 375°F for 45 minutes or until chicken is no longer pink and rice is done.
  • Sprinkle with cheese.

Nutrition Facts : Calories 435.9, Fat 11.5, SaturatedFat 4.6, Cholesterol 88.2, Sodium 1246.9, Carbohydrate 45.6, Fiber 2.8, Sugar 3, Protein 36.9

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