FIESTA CHICKEN PASTA

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Fiesta Chicken Pasta image

This was found in one of those Kraft Food and Family magazines that come in the mail a few times a year. I saw this recipe and knew it would make a great, easy and delicious weeknight meal. Very tasty!

Provided by Dine Dish

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups rotini pasta, uncooked
1 tablespoon oil
1 lb boneless skinless chicken breast, cut into bite-size pieces
2 cups chopped red peppers (about 2 medium)
1/4 cup Italian dressing
1 tablespoon chili powder
1/2 cup salsa
1/2 cup sour cream
1/2 cup shredded cheddar cheese

Steps:

  • Cook the pasta as directed on package.
  • Meanwhile, heat oil in large skillet on medium-high heat.
  • Add chicken; cook and stir 6 minute.
  • Add peppers, dressing and chili powder; cook 3 minute or until chicken is cooked through, stirring frequently.
  • Stir in salsa and sour cream.
  • Drain pasta; toss with chicken mixture.
  • Sprinkle with cheese.

Nutrition Facts : Calories 544.9, Fat 21.1, SaturatedFat 8.5, Cholesterol 93.3, Sodium 637, Carbohydrate 49.7, Fiber 4.3, Sugar 6.5, Protein 39

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