FIESTA CHICKEN AND RICE CASSEROLE

Fiesta Chicken and Rice Casserole image

Provided by AshleyNeicole

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups rice, cooked
2 lbs boneless skinless chicken breasts, cubed
2 (10 3/4 ounce) cans campbells Fiesta nacho cheese soup
1 cup milk
1 (1 ounce) packet taco seasoning
1 (14 1/2 ounce) can diced tomatoes
2/3 cup water
1 small onion, diced
2 cups shredded taco blend cheese, divided
2 cups shredded sharp cheddar cheese, divided
1/2 cup nacho cheese flavor Doritos, crushed (optional)

Steps:

Preheat oven to 350 degrees.
Add the chicken, taco seasoning, water and onion to a skillet. Cook until chicken is no longer pink. Drain any excess water.
Add both cans of cheese soup and milk to a pot. Stir and heat until just boiling.
Pour rice, cheese mixture, diced tomatoes and chicken mixture into a non-stick baking dish. I used diced tomatoes with jalapenos. I used one slightly smaller than 13 x 9. Add 1 cup of the taco blend and sharp cheddar cheeses and mix well. Top with remaining taco blend and sharp cheddar cheeses.
Bake for 45 minutes, or until cheese is bubbling and soup mixture thickens.
Garnish top of casserole with crushed Doritos (optional).

Nutrition Facts : Calories 610.2, Fat 18.4, SaturatedFat 9.9, Cholesterol 142.1, Sodium 815.9, Carbohydrate 60.4, Fiber 2.8, Sugar 3.4, Protein 47.9