FIESTA CHEESE BALL

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Fiesta Cheese Ball image

Make and share this Fiesta Cheese Ball recipe from Food.com.

Provided by Sweet Diva MJ

Time 9h20m

Yield 1 cheeseball, 12 serving(s)

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
1/4 cup colby-monterey jack cheese, shredded
3 -4 tablespoons cilantro, minced, fresh
2 -3 tablespoons onions, grated
1 tablespoon chili powder
1 teaspoon instant minced garlic
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground cumin
1/8-1/4 teaspoon hot pepper sauce
1/4 cup parsley, minced, fresh
assorted cracker

Steps:

  • In a small mixing bowl, beat cream cheese.
  • Add the cheese, cilantro,onion, chili powder, garlic, garlic salt, oregano, red pepper flakes,cumin and hot pepper sauce.
  • Cover and refrigerate for at least 1 hour.
  • Shape into a ball.
  • Roll in parsley.
  • Cover and refrigerate for 8 hours or overnight.
  • Serve with crackers.
  • Yield: 1 cheese ball.

*** Explore more Fiesta Cheese Ball Recipes »

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