FIESTA BUBBLE BREAD

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How to make Fiesta Bubble Bread

Provided by @MakeItYours

Number Of Ingredients 6

1/2 c. butter, melted
1-1/2 c. shredded Mexican-blend cheese
1/4 c. shredded mozzarella cheese
10-oz. jar sliced jalapeño peppers, drained
1 t. dried parsley
2-12-oz. tubes refrigerated biscuits, cut into quarters

Steps:

  • In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt® pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm. Serves 8.
  • Gooseberry Patch Enjoy this recipe from The Christmas Table originally published 03/2012.

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