FIESTA BEEF & NOODLE SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fiesta Beef & Noodle Skillet image

Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. -Amber Willard, Slinger, WI

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

3-1/2 cups uncooked egg noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 cup mild salsa
1/2 cup water
1 teaspoon taco seasoning
1 cup shredded Monterey Jack cheese

Steps:

  • Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning., Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.

There are no comments yet!