FIERY THAI SALSA

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Fiery Thai Salsa image

From the July 1993 issue of Bon Appetit.

Provided by Vicki Butts (lazyme)

Categories     Fruit Sides

Time 15m

Number Of Ingredients 10

3 c cucumbers, peeled, seeded, chopped
1 c green onion, chopped
3/4 c radishes, chopped
1/4 c fresh mint, chopped
3 Tbsp fresh ginger, peeled and minced
3 Tbsp fresh lime juice
2 Tbsp sugar
1 Tbsp minced garlic
1 tsp minced garlic
1 1/2 tsp sesame chili oil

Steps:

  • 1. Combine all ingredients in large bowl. Season with salt.
  • 2. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.

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