FIELD GREENS WITH RED CHILI DRESSING

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Field Greens with Red Chili Dressing image

Provided by Jamie Purviance

Categories     Salad     Ginger     Leafy Green     Quick & Easy     Low Cal     High Fiber     Vinegar     Healthy     Low Cholesterol     Soy Sauce     Green Onion/Scallion     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 9

4 green onions (white and pale green parts only), chopped
1/4 cup vegetable oil
2 tablespoons unseasoned rice vinegar
1 teaspoon reduced-sodium soy sauce
1 teaspoon Asian sesame oil
1 garlic clove, peeled
1/2 teaspoon minced peeled fresh ginger
1/4 teaspoon dried crushed red pepper
12 cups mixed baby greens

Steps:

  • Puree first 8 ingredients in blender until very smooth, 20 to 30 seconds. Season dressing to taste with salt and pepper. Place greens in large bowl. Toss with enough dressing to coat. Divide salad among plates and serve.

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