FLAT IRON STEAK SIMPLICITY!
This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes.
Provided by Raiderking
Categories Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes
Time 2h11m
Yield 2
Number Of Ingredients 4
Steps:
- Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.
- Preheat the grill for medium-high heat and allow the steaks to come to room temperature.
- Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.
Nutrition Facts : Calories 430 calories, Carbohydrate 1 g, Cholesterol 154.8 mg, Fat 26.1 g, Fiber 0.1 g, Protein 46.8 g, SaturatedFat 10.1 g, Sodium 261.4 mg, Sugar 0.4 g
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