FIDEO
Make and share this Fideo recipe from Food.com.
Provided by bsimm78
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry vermicelli in pan with oil and set aside (don't overbrown as to not make pasta tough.).
- in a pot, cook meat in some oil until brown with salt and pepper.
- add all ingredients in with meat, stir and cover for 3-5 minutes for pasta to soften.
- then cook uncovered for 15-20 minutes.
- don't overcook and don't stir or the pasta will turn to mush.
Nutrition Facts : Calories 1233.5, Fat 77.8, SaturatedFat 25.8, Cholesterol 236.1, Sodium 1321.2, Carbohydrate 58.8, Fiber 4, Sugar 4.4, Protein 70.8
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