BROCCOLI TORTELLINI SALAD

Broccoli Tortellini Salad image

Provided by ann wilson

Time 25m

Number Of Ingredients 10

1 pkg 14 oz. cheese tortellini
1 c fresh or frozen broccoli florets
1/2 c chopped fresh parsley
1 jar(s) (6 oz.) marinated artichoke hearts, undrained
2 green onions, chopped
2 1/2 tsp chopped fresh basil
1/2 tsp garlic powder
1/4 to 1/2 c italian salad dressing
5-6 cherry tomatoes, halved or 3 sliced tomatoes cut into 1/2 or 1/4
parmesan cheese, optional

Steps:

1. Cook tortellini to desired doneness according to package. Place broccoli in colander and drain the tortellini over the broccoli. Then rinse with cold water.
2. In a large bowl, combine all the ingredients except the tomatoes and the Parmesan cheese.
3. Cover and refrigerate 4-6 hours.( I have prepared this dish and served in within an hour). It can be served warm or cold.)
4. Just before serving, add cherry tomatoes, mix lightly. If using sliced tomatoes, just place on top. Sprinkle with Parmesan cheese if desired.