FIBER ONE™ BLUEBERRY-BANANA BREAD
Craving banana bread with a healthier twist? Try this easy one made with a fiber-rich mix.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
- In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries. Spread in pan. Sprinkle sugar crystals over batter.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.
Nutrition Facts : Calories 190, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 220 mg, Sugar 17 g, TransFat 0 g
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