FETT'UNTA - GRILLED GARLIC BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fett'unta - Grilled Garlic Bread image

My friend was an exchange student and found out about this method of making garlic bread from an Italian friend. It is sooo good and garlic-y! In a pinch, you can "grill" the bread in the oven, the broiler, or just toast in a toaster. On the grill is the best!

Provided by Carolyn Haas

Categories     Other Appetizers

Time 15m

Number Of Ingredients 4

4 slice rustic italian or sourdough bread
2 clove garlic
2 Tbsp olive oil, excellent quality
flaky salt, to taste

Steps:

  • 1. Grill slices of bread until slightly crispy and grill marks are visible.
  • 2. Rub cut clove of garlic all over tops of toasted bread.
  • 3. Drizzle each with olive oil and sprinkle with flakes of salt.

There are no comments yet!