MULLIGATAWNY SOUP
Mulligatawny is a more recent addition to my soup collection, have yet to find a Mulligatawny Soup I didn't love! This recipe passed to me by a family member has become our favourite version of this old classic. So much so that this year it was added to our Christmas menu - along with the promise that I continue to make it year around.We have no idea as to the origins of this particular recipe or what if any changes have been made over the years. Although we know not the who or where of the recipe - am happy it found it's way to our kitchen!
Provided by Gerry
Categories < 4 Hours
Time 1h20m
Yield 7-8 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- In large soup pot over medium heat, melt butter. Sauté onions, celery, apple and curry powder until onions are soft.
- Mix in flour, salt and pepper.
- Add chicken stock,stir until it thickens.
- Add cubed chicken and carrots, simmer covered until the vegetables are tender.
- Whisk in the coconut milk, simmer until heated through.
- Servings depend on the size of your bowl.
Nutrition Facts : Calories 390.7, Fat 18.2, SaturatedFat 10.4, Cholesterol 62.5, Sodium 1255.7, Carbohydrate 37.7, Fiber 3.2, Sugar 22.9, Protein 19.8
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