FETTUCINI WITH HAM AND NAPA CABBAGE
Steps:
- Boil fettucini. Save 1/2 C. cooking water. In heavy skillet, cook onion and cabbage until golden. Stir in ham and caraway seeds for 2 minutes. Add cream and simmer for 1 minute. In large bowl, toss pasta, sauce, add salt and pepper and cooking water to get desired consistency.
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