FETTUCINE PASTA WITH GREEN CHILE PESTO
Steps:
- The Pesto: Puree all the ingredients to a smooth sauce. Thin with water to process if necessary. The Pasta: Bring the water to a boil and add the salt and fettucine. Cook uncovered until tender but still firm-al dente, as the Italians say. Drain and toss with a few drops of olive oil so the pasta does not stick together. To serve, toss the fettucine with the pesto until well coated. Garnish with the cheese and additional pinon nuts if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love