Simple, easy and delicious. Lemon and pasta are a great combination and this can be created really quickly. One of my favourite pasta recipes and an excellent vegetarian choice.
Provided by Kate in Katoomba
Categories < 30 Mins
Time 20m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a pan, add the garlic and chillies and cook for 2 minutes.
- Add the mushrooms and cook for a further 5 minutes until the mushrooms are soft.
- Add the lemon juice, zest and peas and turn off the heat.
- Season with salt and pepper to taste.
- Meanwhile, cook the pasta in boiling, salted water until'al dente', drain, then add the butter and the parmesan.
- Toss the mushroom mixture through the pasta, then add the parsley.
- Serve hot with extra cheese.
Nutrition Facts : Calories 529.7, Fat 22.6, SaturatedFat 8.9, Cholesterol 105.5, Sodium 187.6, Carbohydrate 63.8, Fiber 2.5, Sugar 3.8, Protein 19.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love