FETTUCCINE WITH VEGETABLES AND HAM
Steps:
- 1) Cook fettuccine according to package directions, omitting salt and fat; drain. Place in a large bowl, and keep warm. 2) Bring 1/4 cup water to a boil in a medium saucepan. Add vegetables; cook, uncovered, 3 minutes or until vegetables are crisp-tender. Drain vegetables. Set aside, and keep warm. 3) Place milk in a small saucepan; cook over low heat until warm. Add warm milk and cheese to pasta; stir until thoroughly heated. Stir in vegetables, ham, and pepper. Serve warm.
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