FETTUCCINE WITH GARLIC HERB BUTTER
Make and share this Fettuccine With Garlic Herb Butter recipe from Food.com.
Provided by Cristi Hinten
Categories < 30 Mins
Time 19m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, cook fettuccine to desired texture according to package. Drain and return to saucepan. Meanwhile, in a small saucepan, melt 1 tsp butter over medium head. Add garlic and cook until garlic begins to brown. In a small bowl, combine herbs, 1 tbs butter, salt, pepper, and garlic and mix well. Add to fettuccine and toss to coat.
Nutrition Facts : Calories 199.4, Fat 5.7, SaturatedFat 2.9, Cholesterol 46.1, Sodium 115.5, Carbohydrate 30.8, Fiber 1.4, Sugar 0.8, Protein 6.2
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