FETTUCCINE WITH BASIL, TOMATO, CORN & GARLIC
Make and share this Fettuccine With Basil, Tomato, Corn & Garlic recipe from Food.com.
Provided by Dancer
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine garlic, tomatoes, corn, wine, oil and basil into a large pot.
- Cover and bring to a boil.
- Reduce heat.
- Keep warm.
- Bring 4 quarts of water to a boil.
- Add pasta and stir to separate noodles.
- Cook about 8 minutes or until al dente, drain.
- Add to the tomato mixture and toss.
- Serve immediately and season to taste with salt and pepper.
- For a different taste try a flavored pasta: spinach, garlic, tomato.
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